Duck pithivier |
Quiche Lorraine |
Chicken, leek and white wine pies |
Guinness pies |
Beef burgundy pies |
Lamb and rosemary pies |
Lamb shank pies |
Crumbed flathead tails |
Meatballs with fresh napoli |
White bait with lemon aioli |
Arancini balls with pumpkin and mushroom (v) |
Mushroom and béchamel toasties (v) |
Mushroom duxelle gougeres (v) |
Moroccan pasties of sweet potato and spices (v) |
Onion and blue cheese pastry cups (v) |
Peking duck pancake cones |
Pizza ladier |
Grilled calamari |
Mackerel tartar in cucumber cups |
Rare roast beef and horseradish mini wholemeal rolls |
Frittata with pesto (v) |
